Dum Aloo

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Dum Aloo is a very popular recipe. Learn how to make/prepare Dum Alu by following this comfortable recipe.
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Dum Aloo Recipe • 1/2 kg Small Potatoes
• A pinch of Asfoetida
• 1/2 tablespoon Turmeric Powder
• 1 tablespoon Chilli powder
• 1 Medium size onion (grated)
• 2 cup Fine Curd
• 4-5 Bay Leaves
• 1 tablespoon Ginger garlic paste
• 4 tbsp Ghee or oil
• 1/2 cup Milk
• Salt to taste

For Masala:
• 2 Cardamoms
• 7-8 Black Peppers
• 1 tbsp Coriander Seeds
• 1/4 tablespoon Caraway Seeds
• 4-5 Cloves
• 1 Small piece of Cinnamon
Make a fine powder by blend together the ingredients of the spices in a blender. Keep it aside.
Remove the strip from white potatoes and prick them.
Take oil in a frying cooking pan and heat up it for about one minute. Fry the white potatoes on a normal heat up until their colour changes from white to light brown. Keep it aside.
Add grated onion, asafoetida, bay leaves and ginger-garlic paste to the left over oil.
Fry the mixture until the paste changes reddish brown.
Add the spices cooked and heat up for about 2 to 3 minutes.
Add turmeric, chilli powder and salt.
Fry again for about a minute.
Now pour the milk to make gravy followed by adding fine curd.
Keep stirring continuously, add water if the gravy appears also thick.
Now add pricked white potatoes to this gravy and cook in a force cooker. Remove from the burn afterward 4 to 5 minutes only before the 1st whistle.
Garnish it with freshly coriander leaves.
Dum Aloo is ready to serve.
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