| • | Beat egg in a bowl; add table salt and reddish chilli powder.
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| • | Heat the oil in a non-stick pan.
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| • | Add the green chillies, ginger paste and onions.
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| • | Heat it until onions turn golden brown.
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| • | Then add tomatoes and cook until tomatoes are soft.
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| • | Add green peas and cook for some other 3 minutes.
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| • | Add beaten egg and mix well.
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| • | Let the beaten egg to set up a little and then, turn it on the other side, breaking off it into little pieces until cooked well.
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| • | Splash garam spices powder.
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| • | Garnish with chopped up coriander/cilantro leaves.
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