Egg Fried Rice is a complete recipe for especial days such as as Mother’s Day and Birthday. Learn how to make/prepare Egg Fried Rice by following this comfortable recipe.
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• 1 Egg, lightly beaten
• 1 Cup fast rice, uncooked
• 2 tbsp Soy sauce
• 1 tablespoon Vegetable oil
• 1/2 Cup green beans
• 1/2 Onion, fine chopped up
• 1/4 tablespoon Black pepper, ground
• 1/2 tablespoon Salt
• 1 Cup water
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| • | Take a saucepan, add water, table salt and soy sauce and bring in it to a boil.
| | • | Add rice, keep stirring.
| | • | Remove it from the flame, cover and allow stand for about 5 minutes.
| | • | Take a normal skillet and heat up oil in it all over normal flame.
| | • | Fry onions and green beans for about 2 to 3 minutes.
| | • | Pour in egg and fry for about 2 minutes, scrambling egg while it cooks.
| | • | Add this mixture to the cooked rice, mix well.
| | • | Sprinkle with the pepper.
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