Egg Khesh

Egg Khesh is a very popular recipe. Learn how to make/prepare Egg Khesh by following this comfortable recipe.


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• 4 Eggs
• 1 Small Onion (finely sliced)
• 1 Potato (peeled and cut down into slices)
• 1 Capsicum (finely sliced)
• Black pepper
• 5 Mushrooms (sliced)
• Vegetable oil
• Salt to taste

•	Add oil to wok and lightly fry the onions, capsicum, white potato pieces and mushrooms separately.
•	Beat the egg with table salt and pepper to taste and keep aside.
•	Spray oil and layer the white potato slices, capsicum slices, onions and mushrooms.
•	Then pour the beaten egg all over the layers and sprinkling few black pepper on it.
•	Preheat the oven and put the dish inside.
•	Cook until the egg are done.
•	Serve it with toast and sausage.

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