| • | Heat a little cooking pan and put butter into it.
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| • | As the butter melts, add flour and sugar to it.
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| • | When it begins to thicken, add milk to it while stirring.
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| • | Cook the butter-milk mixture for 5 minutes and then, take aside it from fire.
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| • | Break the egg into a large normal bowl and beat them.
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| • | Add the beaten egg to the butter-milk mixture, while stirring.
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| • | Now, add vanilla to this mixture.
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| • | Empty the contents of normal bowl into a pudding dish.
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| • | Heat the oven at 350 degree F, and keep the pudding dish, in a cooking pan of water, in the oven. Bake the pudding for about 40 minutes.
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| • | Serve the egg pudding with tough sauce
For Hard Sauce
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| • | Beat the butter until fluffy.
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| • | Gradually add sugar to butter, while beating.
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| • | Now add vanilla and keep beating the butter.
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| • | Pour the sauce all over egg pudding and sprinkling a bit of nutmeg powder.
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