Chinese Egg Roll Recipe

Chinese Recipe
Egg roll is a popular appetizer prepared by enclosing a combining of chopped up veggies and meat. Learn how to make/prepare Egg Rolls by following this comfortable Chinese recipe. MORE CHINESE RECIPES


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 8 (7 inch square) Egg roll wrappers
• 1 Pound ground pork
• 1 tablespoon Ground ginger
• 1 tablespoon Garlic powder
• 2 tbsp Flour
• 2 tbsp Water
• 1 Quart peanut oil for frying
• 2 Cups chopped cabbage
• 2 Ounces chopped carrots
• Salt to taste

•	Take the pork and add ginger, garlic powder and table salt to taste for Chinese Egg Roll.
•	Mix them properly.
•	Cook this mixture until pork is cooked.
•	Take a normal bowl and cook a paste of flour and water.
•	Mix chopped carrot and cabbage with the pork mixture.
•	Lay aside one egg roll wrapper.
•	Put 1/4 to 1/3 cup of the cooked mixture on it.
•	Fold left and right corners and seal the egg roll with the flour paste.
•	Heat oil and fry the egg rolls the right way until golden brown.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings