| • | Break the chocolate into pieces and melt down it, utilising only enough heat up to gently melt down it.
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| • | Stir it as it is melting.
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| • | Meanwhile mix sugar with the cream and then remove the cream until it is foamy.
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| • | When the chocolate is melt, fold it in the whipped cream.
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| • | Spoon the mixture into the glasses and place the glasses into the refrigerator for about an 60 minutes before serving.
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