Eggless Ice Cream

Eggless Ice Cream is a very popular recipe. Learn how to make/prepare Eggless Ice Cream by following this comfortable recipe.


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• 1 cup Milk
• 1-1/2 tbsp Condensed Milk
• 1 cup Cream
• 1 tbsp Corn flour heaped
• 7 tbsp Sugar
• Few drops of reddish or yellowish color
• 1 tablespoon Vanilla Essence

•	Keep the milk for boiling in pan.
•	Dissolve corn flour in little ice-cold milk.
•	Add this mixture to the boiling milk.
•	Cook until it turns slimly thick.
•	Add condensed milk and sugar.
•	Blend it well in a mixie.
•	Cool and add cream. Mix properly.
•	Now add vanilla essence. Also mix few drops of food coloring.
•	Keep it in refrigerator in a closed container.
•	Remove and beat it with an eggbeater when one-half set.
•	Keep it back in refrigerator.
•	Eggless ice cream is ready.

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