| • | Place flour, nutritional yeast flakes, baking powder, salt, and turmeric in a normal bowl, stir until well combined.
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| • | Pour in the milk and oil, stir well to make a smooth batter.
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| • | Let the batter remain for 5-10 minutes, and then stir again.
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| • | Oil a 9" or 10" nonstick skillet and heat up it all over normal flame.
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| • | Pour in 1/3 cup of batter. Immediately tilt and revolve the skillet to distribute the batter evenly and make a 5"-6" circle.
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| • | Cook until the top is completely dry, and the bottom is deep golden.
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| • | Carefully loosen the omelette with a spatula and gently turn it over. Cook the other side until it besides is deep golden and flecked with brown.
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| • | Eggless omelette is ready to be served.
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