| • | Take a normal medium bowl and add coffee and amaretto.
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| • | Divide the cream cheese into one-half and stir coffee mixture into one one-half of cheese, keep aside.
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| • | Take some other bowl, remove cream with vanilla until stiff peaks form.
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| • | Fold the whipped cream into left over cream cheese.
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| • | Now line a 7x11 inch dish with the parchment paper.
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| • | Set 10 savoiardis in the bottom of the dish.
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| • | Spoon one-half of the coffee mixture all over the cookies.
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| • | Now top with one-half of the whipped cream mixture.
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| • | Repeat the layers.
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| • | Sprinkle with the cocoa powder.
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| • | Place it into the refrigerator for one 60 minutes before serving.
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