| • | Boil the sev in water for 20 minutes.
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| • | Drain the additional water.
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| • | Boil it in little milk all over normal heat up for 15 minutes.
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| • | Add ice to cool the boiled sev.
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| • | Put the sev in glasses.
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| • | Add rose water.
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| • | Also add soaked tukmuri seeds.
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| • | Pour in milk and add ice.
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| • | Top it with a scoop of vanilla ice cream.
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| • | Falooda is ready.
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