| • | First wash out the figs below running water. Then cut down off the stems and the bottom of the figs.
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| • | Heat water into a pot and bring in it to a boil.
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| • | Pour the boiling water all over figs and leave only it for 10 minutes.
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| • | Drain the water and chop the figs.
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| • | Now mix a little pectin with about 1/4 cup of sugar.
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| • | Take a pot and add 3/4 cup water, sugar, remain of the pectin and figs. Heat it to boil, stir on occasion until sugar dissolves.
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| • | Cook rapidly until thick. Stir often to avoid sticking.
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| • | Add citrus limon juice and the earlier-made pectin-sugar mixture into the fig mixture and cook 1 minute longer.
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| • | Pour the mixture into Ball Jars. Allow it to cool and then put it in the refrigerator.
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