Fish Curry with Coconut

Fish Curry with Coconut is a tangy South Indian dish. Learn how to make/prepare Fish Curry with Coconut by following this comfortable recipe


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 10-12 pieces Fish (clean and cut)
• 1 Cup Fresh Coconut
• 6 Shallots
• 1 tablespoon Ginger root
• 4 Green chilies
• 1 tablespoon Turmeric powder
• 8 Fenugreek seed
• 1 tablespoon Chili powder
• 1 Sprig Curry leaves
• 5 Kudampuli
• 1/2 Medium tomato chopped
• Salt to taste
• 1 tbsp Oil

•	Heat oil in a Kadai and fry shallots and ginger.
•	Add fish pieces to it and fry for few minutes.
•	Then add ground paste of coconut, green chilies, and cut down tomatoes and salt.
•	Add water as needed. Let it boil at high temperature.
•	When the fish acquires cooked and curry boils up add soaked Kudampuli.
•	Then lower the burn add curry leaves and allow the fish to get flavour of all the ingredients.
•	Fish Curry with Coconut is ready.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings