| • | Grind dry aside reddish chillies, coriander seeds, cumin seeds, ginger, garlic, and turmeric powder with water to make a fine paste.
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| • | Rub the pieces of the fish with few table salt and a pinch of turmeric powder and keep aside for 5 minutes.
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| • | Wash well and drain the water.
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| • | Heat the oil in a wok and saute the onions until they changes golden brown.
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| • | Add the paste and the chopped up tomatoes. Saute slightly.
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| • | Now add tamarind paste and water to it and bring in it to a boil.
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| • | Add the fish, green chillis and salt.
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| • | Mix very gently and simmer on moderate heat up for about 6 minutes or until the fish is cooked .
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