Fish Curry

  Home Recipe Restaurants About Us Contact Us  
Fish Curry is a very popular recipe. Learn how to make/prepare Fish Curry by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
<< Go Back
• 800 gms Fish (washed and sliced)
• 1 Onion Sliced
• 1 tablespoon Garlic (chopped)
• 12 Dry Red Chillies
• 1 Tomato (chopped)
• 1 tablespoon Cumin Seeds
• 1 tbsp Tamarind Paste
• 1 tablespoon Turmeric Powder
• 4 Green Chillies
• 1 tbsp Oil
• 2 tbsp Coriander Seeds
• 1 tbsp Ginger(minced)
• Salt to taste
Grind dry aside reddish chillies, coriander seeds, cumin seeds, ginger, garlic, and turmeric powder with water to make a fine paste.
Rub the pieces of the fish with few table salt and a pinch of turmeric powder and keep aside for 5 minutes.
Wash well and drain the water.
Heat the oil in a wok and saute the onions until they changes golden brown.
Add the paste and the chopped up tomatoes. Saute slightly.
Now add tamarind paste and water to it and bring in it to a boil.
Add the fish, green chillis and salt.
Mix very gently and simmer on moderate heat up for about 6 minutes or until the fish is cooked .
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
Shami Kabab
Snack Idli
Steamed Custard
Tori Kara age
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009   All Rights Reserved.