Fish Cutlet

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Fish Cutlet is a very popular recipe. Learn how to make/prepare Fish Cutlet by following this comfortable recipe.
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• 1/2 kg Fish
• 1 Egg
• 1 Bread slicing up
• 1 tablespoon Garlic paste
• 1 tablespoon Ginger paste
• 1 Cup Bread Crumbs
• 1-2 Green Chillies
• 1 tbsp Corn Flour
• 1/2 tablespoon Garam Masala
• 1/2 tablespoon Turmeric Powder
• 1 Bunch of Coriander Leaves
• Salt to taste
• Oil for frying
Smear and rub fish with turmeric powder and salt. Wash it afterward 5 minutes.
Keep the fish all over a cooking pan of red-hot water for steaming. Remove the bones and gently mash it utilising hands. Soak the bread pieces in water and squeeze.
Add reddish chilli powder, garam spices powder, ginger-garlic paste, corn flour, coriander leaves, green chillies, bread slicing up and salt.
Mix all the above ingredients and make walnut sized balls and flatten the ball slightly.
Take the beaten egg. Dip the cutlet pieces in egg and roll in breadcrumbs.
Heat the oil slimly in a wok. Fry until the pieces turn brown.
Fish cutlet is ready. Serve it with white potato fingers and chutney.
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