Fish Fingers

Fish Fingers is a very popular recipe. Learn how to make/prepare Fish Fingers by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 500 gm Fish (boneless and skinless)
• 1 Egg
• 1 tablespoon Salt
• 2 tablespoon All Purpose Flour
• 2 tablespoon Lemon Juice
• Oil for deep frying
• 1/4 tablespoon White Pepper
• 6 tablespoon cooking Sauce
• 1/4 tablespoon Mustard powder
• Bread crumbs for covering

•	Cut the fish into finger shaped pieces.
•	Marinate the fish fingers with pepper powder, citrus limon juice and salt.
•	Keep these in refrigerator for about 15 minutes.
•	Now make a paste of flour and beaten egg.
•	Dip and coat each fish finger in this mixture and roll it in the bread crumbs.
•	Dip them in beaten egg and roll with the breadcrumbs properly.
•	Heat oil in a pan. Deep-fry the pieces until they turn golden brown.
•	Fish fingers are ready.
•	Serve it with tartar sauce or tomato sauce.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings