| • | Rinse fish with ice-cold water and pat dry.
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| • | Now cut down into 1 inch blocks and set up aside.
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| • | Mix all the ingredients to make a marinade.
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| • | Pour this into large freezer bag and add the fish cubes.
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| • | Make certainly fish is well covered up by marinade.
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| • | Place freezer bag in the refrigerator for 2 hours.
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| • | Take aside fish from marinade.
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| • | Discard the marinade and assemble fish cubes.
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| • | Spray the grill lightly with cooking oil and place the fish kebabs on the grill.
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| • | Cook for about 4-6 minutes each side or until the fish flakes easily with a fork.
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| • | Fish Kebab is ready to be served up with red-hot rice.
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