| • | Apply turmeric powder and table salt on fish, keep aside.
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| • | Wash it the right way afterward 5 minutes.
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| • | Soak the tamarind in water and take aside thick pulp.
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| • | Grind the large onion, coriander leaves, pepper and somph together.
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| • | Combine spices powder and table salt with the tamarind pulp.
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| • | Pour veggie oil in a cooking pan and season it utilising methi seeds.
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| • | Now add the curry leaves and chopped up onions.
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| • | Cook it until the onion changes brown.
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| • | Add the tamarind pulp mixture and boil it, cover the cooking pan tightly.
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| • | Add the fish afterward 10 minutes of boiling. Cook it properly.
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| • | Remove from the burn when finished and garnish it with coriander leaves.
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| • | Add lime juice if the gravy is also spicy.
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| • | Meen kulambu is ready to serve.
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