Fish Pitika

Fish Pitika is a very popular side dish of Assam. Learn how to make/prepare Fish Peetika by following this comfortable recipe.


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• 500 gms Rohu fish
• 2 tablespoon Mustard paste
• 6-8 Pods of garlic
• 2 tablespoon Lemon juice
• 2 Chopped green chillis
• 2 tbsp Mustard oil
• 1 Banana Leaf ( washed out and lightly brushed with oil)

•	Remove the strip of garlic and crush.
•	Wrap the fish in banana leaf and keep it in water for steaming until cooked. Put off the flame.
•	Remove the skin and bones.
•	Mash the fish and add salt. Mix well and Keep it aside.
•	Heat oil in a pan. Add garlic and table mustard paste to it.
•	Fry on a low burn for about one minute.
•	Mix this with the mashed fish.
•	Also add chopped up green chillis and citrus limon juice. Mix properly.
•	Fish Pitika is ready to serve.

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