Fish Temperade

Fish Temperade is a very popular recipe. Learn how to make/prepare Fish Temprade by following this comfortable recipe.


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• 1 cup Assorted Shellfish
• 1 tbsp Coriander Seeds
• 1 tablespoon Cumin Seeds
• 1 cup Grated Coconut
• 2 Large Onions
• 3 Dried Red Chillies
• 3 tbsp Tamarind pulp
• 1 tablespoon Sugar
• 1/2 tablespoon Turmeric powder
• 6 Flakes Garlic
• Small piece of Ginger
• 1 tbsp Oil
• Salt to taste
• A little amount of water

•	Heat oil in a cooking pan and seethe the cumin seeds, chillis and coriander until they splutter.
•	Grind coconut, garlic, onion and ginger to make fine paste.
•	Seethe this paste in oil.
•	Add little water and fry for a minute.
•	Add turmeric powder, tamarind pulp, sugar and salt.
•	Now add the fish and cook it until sauce acquires thickened.
•	Fish Temperade is ready.

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