| • | Wash white cow beans, kidney beans and green gms separately.
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| • | Soak the white cow beans and kidney beans, separately, nightlong in lot of water.
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| • | Soak the green gms for about 2 hrs before making salad.
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| • | Boil all the 3 soaked beans, separately, in salted water until soft.
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| • | Drain and allow them cool.
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| • | String French beans and cut down them into ¼-inch pieces.
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| • | Boil them in salted water until done. Drain immediately and refreshen with ice-cold water. Drain and keep them aside.
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| • | Mix the coriander & mint leaves together with green chilies, ginger, chaat spices and citrus limon juice.
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| • | Mix them well and refrigerate the dressing for at minimum an hour.
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| • | Mix all the cooked beans with onion and add the dressing to it.
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| • | Four Bean Salad is ready to serve.
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