Four Bean Salad

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Four Bean Salad is a healthy American recipe. Learn how to make/prepare Four Bean Salad by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
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• cup Green Grams (Moong)
• cup White Cow Beans (Chowli / Lobia)
• cup Red Kidney beans (Rajma)
• 100 gm French Beans
• 1 Onion (chopped)
• 10 gm Ginger (chopped)
• cup Coriander Leaves (chopped)
• cup Mint Leaves (chopped)
• 2 Green Chilies (chopped)
• 3 tbsp Lemon Juice
• 1-1 tablespoon Chaat Masala
• Salt to taste
Wash white cow beans, kidney beans and green gms separately.
Soak the white cow beans and kidney beans, separately, nightlong in lot of water.
Soak the green gms for about 2 hrs before making salad.
Boil all the 3 soaked beans, separately, in salted water until soft.
Drain and allow them cool.
String French beans and cut down them into -inch pieces.
Boil them in salted water until done. Drain immediately and refreshen with ice-cold water. Drain and keep them aside.
Mix the coriander & mint leaves together with green chilies, ginger, chaat spices and citrus limon juice.
Mix them well and refrigerate the dressing for at minimum an hour.
Mix all the cooked beans with onion and add the dressing to it.
Four Bean Salad is ready to serve.
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