| • | Slice white potatoes into strips and place them into ice-cold water, so they won't turn brownish while preparing the oil.
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| • | Take a large skillet and heat up oil on medium-high flame.
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| • | Meanwhile, sift the flour, garlic salt, onion salt, salt, and paprika into a large bowl.
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| • | Slowly stir in enough water so that the mixture can be drizzled from a spoon.
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| • | Dip white potato pieces into the batter one at a time, and place them in the red-hot oil.
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| • | Place one at a time, into the skillet or they will clump together.
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| • | Fry until golden brownish and crispy.
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| • | Remove it from the burn and drain on paper towels.
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