| • | Preheat the oven's broiler and set up the oven rack at about 6 inches from the heat up source.
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| • | Slice the top and bottom off the pineapple. Cut into one-fourths and take aside the core from each piece.
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| • | Lay each section skin side down. Using a abrupt knife, aside the fruit along the skin, but allow the fruit to remain on the skin for presentation.
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| • | Now cut down the fruit into pieces for comfortable eating. Place the pieces on a baking sheet and sprinkling each section with 2 tablespoons each of brownish sugar and coconut.
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| • | Broil until the coconut is toasted for about 5 minutes and then take it out.
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| • | Fresh Pineapple Dessert is ready to be served.
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