Fried Arbi

Fried Arbi is a very popular recipe. Learn How To Make Fried Arbi by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 1/2 kg Arbi
• 1/4 tablespoon Ajwain
• 2-3 Green Chilies
• Oil for frying
• 2 tbsp Ginger (chopped)
• Rock Salt to taste
• 1/4 tablespoon Red Chilli Powder
• A pinch Mango Powder
• 1/4 tablespoon Coriander Powder

•	Boil the arbi and slicing up each into two.
•	Heat the oil and fry the arbi pieces until they turn brown.
•	Make a paste of ginger and green chilies.
•	Heat 1 tbsp of oil in a pan. Add ajwain and when it begins spluttering, add ginger-chili paste and stir fry for few minutes.
•	Now add deep-fried arbi to the above and stir fry on sim flame. Add salt, coriander powder and mango powder to the arbi and mix well.
•	Fried Arbi is ready to serve.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings