Fried Chinese Noodle Cake

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Fried Chinese Noodle Cake is a tasteful snack, which is shaped alike a cake. Learn how to make/prepare Mee Siput by following this comfortable recipe.
   
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• 1 Pound egg noodles (fresh or dried)
• 1 tbsp Sesame oil
• 3 tbsp Vegetable oil, or as needed
In a large saucepan, put enough water that will cover the noodles.
Bring the water to a boil.
Add the noodles, stirring to separate.
Cook until the noodles are tender, but still firm.
Drain thoroughly.
Rinse the noddles with ice-cold water and drain again.
Toss with sesame oil.
In a cake pan, heat up veggie oil and add the noodles. Cook all over high heat, while spread the noodles aside to the edges of the pan.
Cook without stirring, until they are browned on the bottom (5 - 8 minutes).
Flip all over and brownish the other side.
Remove to a plate.
Fried Chinese Noodle Cake is ready.
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