Frijoles Charros is a popular Christmas recipe. Learn how to make/prepare Frijoles Charros by following this comfortable recipe.
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• 6 Slices bacon, minced
• 3 Cups cooked pinto beans
• 1 Can tomatoes, drained and chopped
• 2 Onions, minced
• 1 Slice ham, diced
• 1/2 Cup chorizo or red-hot Italian sausage
• 2 tbsp Lard
• 1 tbsp Cumin
• 6 Serrano chiles, minced
• Salt to taste
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| • | Add onions and lard to the pinto beans and cook on normal burn for about 5 minutes, stirring occasionally.
| | • | Take some other skillet and saute bacon, ham and chorizo.
| | • | Combine it with beans along with tomatoes, chiles, cumin and salt, heat up thoroughly.
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