| • | Defrost the frozen deep-fried paneer in a microwave. Keep it aside.
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| • | Now add oil in a cooking pan and heat up it.
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| • | Add garlic paste and ginger and stir, until it changes into brown.
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| • | Now add onions and stir, until onions turn translucent.
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| • | Mix spices powder and coriander powder and stir.
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| • | Then tomato pieces with chilly powder and stir well.
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| • | Pour a little water, add table salt and stir, until spices blends well in water.
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| • | Add paneer, cover the cooking pan and cook on a normal burn for few time.
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| • | Now garnish it with coriander leaves and serve.
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