| • | Slice grapes, cherries, dates into little pieces.
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| • | Soak and keep the pieces in brandy one week before preparing the cake.
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| • | Heat a cooking pan and pour 1/2 kg sugar in it. Now, add a little water and keep stirring on a low burn to avoid burning.
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| • | Put off the burn when the sugar changes golden brown. Mix butter with the remain of the powdered sugar. Keep it aside.
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| • | Now, sieve the flour and baking powder together. Add the fruits soaked in brandy and the chopped up cashew nuts in it. Mix well.
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| • | Now beat the egg yolk and egg white together. Add it gradually to the sugar-butter mixture and mix it well.
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| • | Now, add vanilla essence to the above-made mixture.
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| • | In a lubricated and floured vessel, pour the above-made mixture 1st and then the fruit mixture evenly. Repeat alternately.
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| • | Bake it in a preheated oven at 3500C for 40 minute and then take it out.
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| • | Allow it to cool and take aside the cake on a plate.
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| • | Fruit Cake is ready to serve.
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