Fruit Cake

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Fruit Cake is a very popular recipe. Learn How To Make Fruit Cake by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
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• 1/2 kg Butter
• 1 kg Refined Flour
• 1kg Egg
• 175 gm Cherries
• 4 tablespoon Baking Powder
• 1 kg Powdered Sugar
• 4 tablespoon Vanilla Essence
• 200 gm Grapes with seeds
• 250 gm Dates (chopped)
• 175 gm Cashew Nuts (chopped)
• Brandy (optional)
Slice grapes, cherries, dates into little pieces.
Soak and keep the pieces in brandy one week before preparing the cake.
Heat a cooking pan and pour 1/2 kg sugar in it. Now, add a little water and keep stirring on a low burn to avoid burning.
Put off the burn when the sugar changes golden brown. Mix butter with the remain of the powdered sugar. Keep it aside.
Now, sieve the flour and baking powder together. Add the fruits soaked in brandy and the chopped up cashew nuts in it. Mix well.
Now beat the egg yolk and egg white together. Add it gradually to the sugar-butter mixture and mix it well.
Now, add vanilla essence to the above-made mixture.
In a lubricated and floured vessel, pour the above-made mixture 1st and then the fruit mixture evenly. Repeat alternately.
Bake it in a preheated oven at 3500C for 40 minute and then take it out.
Allow it to cool and take aside the cake on a plate.
Fruit Cake is ready to serve.
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