Galaktoboureko

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Galaktoboureko, besides spelled galaktobouriko, is a traditional Greek dessert. Learn how to make/prepare Galaktoboreko by following this comfortable recipe.
   
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• 6 cups Whole Milk
• 12 sheets Wheat Dough
• 3- tbsp Corn Flour
• 2 cup White Sugar
• 1 cup Semolina
• cup Butter (melted)
• cup White Sugar
• 1 tablespoon Vanilla Extract
• 6 Eggs
• 1 cup Water
Pour milk into a large saucepan and bring in it to a boil on normal flame.
Whisk together the semolina, corn flour, sugar (2 cup) and egg in a bowl.
Now slowly add the semolina mixture in the boiled milk, while stirring.
Cook until the mixture thickens and when it comes to a full boil, turn off the flame.
Partially cover the cooking pan and keep it aside to cool.
Preheat the oven to 350 degree F and butter a 9x13 inch baking dish.
Now layer the 7 sheets of wheat dough into the pan, brushing each one with butter.
Pour the above-made mixture into the cooking pan all over the wheat dough. Cover it with the remain of dough sheets, brushing each sheet with butter while laying it down.
Bake it for about 40 to 45 minutes, or until the top crust changes crispy and the custard filling up get set.
In a little saucepan, stir together remain of the sugar ( cup) and water, and bring in it to a boil.
Take aside the baking dish from the oven. Pour the red-hot sugar syrup all over the top and on the edges of Galaktoboureko.
Let it cool for few time and then, place it in the refrigerator.
Cut Galaktoboureko into pieces and serve up cool.
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