Galouti Kebab

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Galouti Kebab is a delightful Awadhi recipe. Learn how to make/prepare Galouti Kabab by following this comfortable recipe.
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Galouti Kebab Recipe • 800 gms Lamb
• 2 Ginger
• 2 Garlic flakes
• 2 tbsp Butter
• 4 tbsp Papaya paste (raw)
• 1 tablespoon Red chilli powder
• 1/2 tablespoon Mace powder
• 4 tbsp Bengal gram
• Ghee for frying
• Salt to taste
Mince the lamb.
Grind ginger and garlic to make a paste.
Add ginger garlic paste, papapya paste, reddish chilli powder, mace powder, mace powder, butter and Bengal gram.
Mix them well.
Keep it for cooling.
Form patties from the mixture.
Heat the oil and fry until golden brownish in colour.
Serve hot.
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