Garden Pasta Salad

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Garden Pasta Salad is a zesty pasta recipe, with lots of crispy vegetables. Learn how to make/prepare Garden Pasta Salad by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
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• 1 (16 ounce) Package raw tri-color spiral pasta
• 1/2 Cup thinly chopped up carrots
• 2 Stalks celery, chopped up
• 1/2 Cup chopped up green bell pepper
• 1/2 Cup cucumbers, stripped and thinly chopped up
• 2 Large tomatoes, diced
• 1/4 Cup chopped up onion
• 2 (16 ounce) Bottles Italian-style salad dressing
• 1/2 Cup grated Parmesan cheese
Cook pasta in large pot of boiling water.
Rinse below ice-cold water, and drain.
Mix chopped up carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
Combine cooled pasta and veggies together in large bowl.
Pour Italian dressing all over mixture, add Parmesan cheese and mix well.
Chill for one 60 minutes before serving.
Garden Pasta Salad is ready.
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