Garlic Chicken

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Garlic Chicken is a popular Chinese recipe. Learn how to make/prepare Garlic Chicken by following this comfortable recipe.
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Garlic Chicken Recipe • 2 Chicken Breasts
• 2 tbsp Yoghurt
• 15 gms Butter
• Salt and pepper
• Handful freshly parsley, chopped
• 1 tbsp Olive oil
• 1 Onion (finely chopped)
• 2 cloves Garlic (minced)
• 280 ml Chicken Stock
Cut the chicken into bite-sized pieces.
Melt the butter in a cooking pan and add the olive oil.
Add the chopped up onions and cook gently until it changes very soft and golden.
Add the garlic and cook for some other minute.
Add the chicken pieces to the onion and garlic mixture and cook, until it changes brownish on all sides.
Add the chicken broth, season with table salt and pepper to taste and add the chopped up parsley.
Heat until it boils then turn the heat up down to minimal and leave only it revealed for about 20 minutes.
Remove the chicken pieces and keep warm.
Turn on the heat up and reduce the liquid by about half. Remove from the heat up and stir in the yoghurt.
Serve the garlic chicken with mashed potato.
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