| • | Add reddish chilli powder, salt, coriander powder and butter to besan.
|
| • | Mix it well.
|
| • | Prepare stiff dough.
|
| • | Make slim strips of the dough.
|
| • | Boil them in water until they are cooked.
|
| • | Now cut down them into pieces.
|
| • | Add reddish chilli powder, salt, coriander powder and haldi to the strained curd.
|
| • | Mix it well.
|
| • | Now add cooked besan pieces to this mixture.
|
| • | Heat the oil.
|
| • | Put cumin seed and curd mixture.
|
| • | Cook until it comes to boil.
|
| • | Cook it all over normal burn for 5 minutes.
|
| • | Gatte ki Sabzi is ready.
|
