| • | Bring a large pot of salted water to a boil.
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| • | Add white potatoes and cook until tender, but securely (about 15 minutes).
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| • | Drain, cool and chop.
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| • | Place bacon in a large, deep skillet.
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| • | Cook all over normal high heat, until evenly brown.
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| • | Drain, crumble and set up aside. Reserve bacon fat.
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| • | Add flour, sugar, water and vinegar to skillet and cook in reserved bacon fat, all over normal heat, until dressing is thick.
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| • | Add bacon, white potatoes and green onions to skillet and stir until coated.
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| • | Cook until heated and season with table salt and pepper.
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| • | Serve warm.
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| • | German Potato Salad is ready.
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