German Potato Salad

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German Potato Salad is a healthy snack recipe. Learn how to make/prepare German Potato Salad by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
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• 4 Potatoes
• 4 Bacon pieces
• 1 tbsp All-purpose flour
• 2 tbsp White sugar
• 1/3 Cup water
• 1/4 Cup white wine vinegar
• 1/2 Cup chopped up green onions
• Salt and Pepper to taste
Bring a large pot of salted water to a boil.
Add white potatoes and cook until tender, but securely (about 15 minutes).
Drain, cool and chop.
Place bacon in a large, deep skillet.
Cook all over normal high heat, until evenly brown.
Drain, crumble and set up aside. Reserve bacon fat.
Add flour, sugar, water and vinegar to skillet and cook in reserved bacon fat, all over normal heat, until dressing is thick.
Add bacon, white potatoes and green onions to skillet and stir until coated.
Cook until heated and season with table salt and pepper.
Serve warm.
German Potato Salad is ready.
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