| • | Boiled the ghiya until soft.
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| • | Drain the boiled ghiya (grated) and cool it.
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| • | Then, stir the curd with hand mixer.
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| • | Add ghiya and blends well.
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| • | Now add cumin powder, table salt and chilli powder and mix well.
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| • | Keep it in refrigerator for an 60 minutes and serve up it chilled.
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