Ghugni

Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this comfortable recipe.


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• 2 Cups soaked white Peas
• 1/2 Cup chopped up onion
• 1 Tomato (chopped)
• 1 tablespoon Garlic (crushed)
• 1 tablespoon Ginger (grated)
• 1/2 tablespoon Cumin seed powder
• 1/2 tablespoon Coriander powder
• 1 tablespoon Garam masala
• 1/2 Cup oil
• Salt to taste

•	Boil the soaked white peas until it changes soft.
•	Heat the oil.
•	Fry onion, ginger and garlic.
•	Fry it until onion acquires brown.
•	Add tomatoes and stir it properly.
•	Now mix this with cooked peas.
•	Add cumin seed powder and coriander powder.
•	Allow it to boil.
•	Add garam masala.
•	Adorn with coriander and chopped up onion.

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