Ginger Chicken

Ginger Chicken is a light and savory meal. Learn how to make /prepare Ginger Chicken by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 1 Skinless & boneless chicken breast
• 2 tbsp Finely chopped freshly ginger root
• 1 tbsp Finely minced garlic
• 1 tbsp Soy sauce
• 1 tbsp Vegetable or peanut oil
• 1/2 Cup thinly chopped up onions
• 1 tbsp Red wine vinegar
• 1 tbsp Sugar

•	Wash the chicken and cut down into little pieces.
•	Pour oil in a skillet and heat up up all over normal heat.
•	Fry onion rings and add ginger & garlic. Fry for about 2 minutes.
•	Use little water if the mixture sticks to the bottom of the skillet.
•	Add chicken, cook it the right way and keep stirring.
•	Now add soy sauce, vinegar and sugar.
•	Cover it and cook for 3 minutes at low heat.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings