| • | Mix together flour, ground ginger, baking powder and table salt in a normal medium bowl to blend. Stir in crystallized ginger and citrus limon peel. Keep it aside.
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| • | Take some other normal bowl and whisk sugar, eggs, and vanilla take aside in it until it acquires blend well. Stir in cream, melted down butter and refrigerate.
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| • | Roll aside dough into circles and utilising floured 1-1/4-inch cookie cutter; cut down aside hole in center of each large dough round, forming doughnuts.
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| • | Place doughnuts on cooked baking sheet.
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| • | Heat oil in a cooking pan and then cautiously lower the doughnuts into oil to fry them until golden brown.
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| • | While doughnuts are still warm, turn to coat in sugar topping.
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| • | Ginger Doughnuts are ready. Serve hot or at room temperature.
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