Ginger Fish

Ginger Fish is a very popular recipe. Learn how to make/prepare Ginger Fish by following this comfortable recipe.


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• 450 gm White Fish Fillets
• 1 tablespoon Coarse Salt
• Thumb-sized Fresh Ginger (finely shredded)
• 1 tbsp Orange Zest (grated)
• 1 tbsp Lemon Zest (grated)
• 2 Spring Onions (halved through the center and fine shredded)
• 2 tbsp Light Soy Sauce
• A handful of Fresh Basil Leaves (shredded)
• 1 tbsp Peanut or Groundnut Oil
• 1 tbsp Olive Oil

•	Wash the fish the right way and pat it dry aside with a kitchen paper.
•	Rub the coarse table salt all all over it and place it on a heatproof plate.
•	Scatter the chopped ginger, orange zest and citrus limon zest evenly on it.
•	Steam the fish for about 5 minutes.
•	Scatter the spring onions all over the fish then drizzle with the soy sauce and sprinkling all over the basil.
•	Heat the peanut or groundnut oil with the olive oil until only smoking then pour it all over the fish and serve up at once.

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