| • | Prepare sushi cakes by utilising a rice mould.
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| • | Make a hole in the sushi cake and fill up it with 2 sushi ginger slices.
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| • | Seal the hole and leave only for 5 minutes.
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| • | Heat a grill and glaze the rice ball.
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| • | Grill them until golden. Turn the balls, glaze and grill again.
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| • | Ready to serve.
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