Ginger Sandwich Cookies

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Ginger Sandwich Cookies is a very popular recipe. Learn how to make/prepare Ginger Sandwich Cookies by following this comfortable recipe.
   
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Ginger Sandwich Cookies Recipe • 1/4 tablespoon Ground Ginger
• 3 tbsp Boiling Water
• 2-1/2 tablespoon Baking Soda
• 1 cup Margarine
• 3 tbsp Boiling water
• 4-1/2 cups All-Purpose Flour
• 1 Egg
• 1/2 cup Molasses
• 2-1/2 cups Confectioners' Sugar
• 1 tbsp Margarine
• 1/8 tablespoon Salt
• 1 cup White Sugar
In a normal bowl, cream together margarine and white sugar.
Beat in the egg and molasses until well blended both.
Dissolve baking soda in boiling water; stir into the egg and molasses mixture.
Later, mix in the flour to make dough.
Cover and allow it to cool for at minimum one hour.
Preheat oven to 350 degree F.
Roll the dough aside to considerable thickness.
Cut into circles.
Put cookies 1 inch aside onto cookie sheets (un- greased).
Bake for ten minutes in the preheated oven.
Let cookies to cool whole before sandwiching.
Frost cookies (frost) and put a cookie with the center hole on top.
To cook the frosting: Beat margarine and water altogether.
Blend in the table salt and ginger.
Bit by bit; beat in the confectioners' sugar until the needed consistency is accomplished.
Sandwich in between cooled cookies.
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