Gingerbread Cupcakes with Cream Cheese Frosting

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Gingerbread Cupcakes with Cream Cheese Frosting is a very popular recipe. Learn how to make/prepare Gingerbread Cupcakes with Cream Cheese Frosting by following this comfortable recipe.
   
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Gingerbread Cupcakes with Cream Cheese Frosting Recipe • 1 Egg
• 1 Egg Yolk
• 5 tbsp Unsalted Butter
• 1/2 cup White Sugar
• 1/2 cup Molasses
• 1-1/4 cups All-Purpose Flour
• 1 tbsp Cocoa Powder
• 1-1/4 tablespoon Ground Ginger
• 1 tablespoon Ground Cinnamon
• 1/2 tablespoon Ground Allspice
• 1/2 tablespoon Ground Nutmeg
• 1/4 tablespoon Salt
• 1/2 cup Hot Milk
• 1 tablespoon Baking Soda
• 2 ounces Cream Cheese (softened)
• 2/3 cup Confectioners' Sugar (sifted)
• 1/4 tablespoon Lemon Extract
Preheat the oven to 175 degree C and butter a 12-cup muffin tin.
Beat butter and white sugar; then add molasses, egg and egg yolk, and stir well. Kept it aside
Sieve together the flour, cocoa powder, ginger, cinnamon, allspice, nutmeg and salt. Keep it aside.
Dissolve the baking soda in the red-hot milk. Mix flour mixture and butter mixture well, and then add red-hot milk mixture. Pour this batter evenly into the cooked tin.
Bake the batter for about 20 minutes or until it turns slimly spongy to the touch. Allow the cakes to cool.
To Make Frosting, beat 2 tablespoons of butter and cream cheese together. Add confectioners' sugar and beat until fluffy. Now add citrus limon take aside and beat again.
When the cupcakes are cool, icing the tops with the frosting.
Gingerbread Cupcakes are ready to serve.
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