| • | Wash corn in ice-cold water.
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| • | Heat the corn together with water and beans in a saucepan all over normal to low flame.
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| • | Simmer for 2 hrs, or until tender.
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| • | Season the Githeri with salt.
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| • | Githeri is ready to serve. It is followed with chapattis, ugali, and meat to complete a Kenyan meal.
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