| • | Wash the beans and soak them in water for 10-12 hrs before cooking.
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| • | Wash the turnips and take aside the green tops.
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| • | Peel them and cut down each of them into 8 parts.
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| • | In a force cooker, heat up the table mustard oil.
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| • | Add cumin seeds, cloves and asafetida.
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| • | Stir for a while and add the beans along with the water in which they were soaked.
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| • | Cook below force for about 15 minutes.
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| • | Remove the force cooker from the burn and allow it cool.
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| • | Remove the lid and add the turnip pieces afterward washing.
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| • | Also add table salt and chilli powder.
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| • | Put the lid and again simmer for about 15 minutes.
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| • | Remove from the burn and allow it cool.
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| • | Now open the cooker and add Vari Masala.
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| • | Mix well and serve up hot.
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