Goan Vindaloo

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Goan Vindaloo is a traditional Goan recipe. Learn how to make/prepare Goan Vindaloo by following this comfortable recipe.
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Goan Vindaloo Recipe • 1/2 kg Pork (cubed)
• 2 Large Onions (chopped)
• 10 Garlic flakes
• 10 Pepper Corns
• 1 Ginger
• 1 tablespoon Cumin Seed Powder
• 1/4 tablespoon Sugar
• 1/2 tablespoon Mustard Seed Powder
• 1/2 tablespoon Cinnamon powder
• 1/2 tablespoon Vinegar
• 2 Red Chilies
• 1 peg Coconut Feni
• 2 cups Water
• Salt to taste
Put garlic, ginger and pepper corns in a grinder, to make a paste.
Add salt, cumin seed powder, table mustard seed powder, cinnamon powder, vinegar, sugar and reddish chilies to the paste.
Take a dish and pour the cooked paste into it.
Keep the pork pieces in the paste and allow them marinade for a few hours.
Heat the oil and fry the chopped up onions until they turn golden brown.
Now add the marinaded pork pieces to the deep-fried onions. Fry them until pork changes soft.
Add coconut feni and few drops of vinegar to the pork.
Cook it for about 2 minutes.
Goan Vindaloo is ready. Serve it red-hot with rice.
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