| • | Peel baby carrots and cut down into half, vertically.
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| • | Cut cauliflower into florets.
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| • | Peel turnip and cut down slices, about ¼" thick.
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| • | Boil the chopped up veggies in water. Cool.
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| • | Once the veggies are ice-cold enough, pat dry aside them with paper towel.
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| • | Put all the left over ingredients in a pan.
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| • | Stir and heat, until all the sugar has melted.
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| • | Simmer it for 5 minutes. Turn off heat.
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| • | Let it cool to room temperature and then add the the blanched vegetables. Mix well.
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| • | Transfer to appropriate glass jars and seal.
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| • | Put the jars in a hot place for about 4 days.
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| • | Gobhi Shalgam Gajar Aachar is ready.
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